2018 Andrew Will 'Champoux Vineyard' Red Blend Washington
From the iconic Champoux Vineyard, this is a masterclass in power and finesse. Aromatics explode right out of the glass—blackberries, graphite, black tea, kirsch, cassis, lilacs, violets, and a smoky, volcanic earth note that pulls you in deep. The palate? Hold on tight. Roasted black plums, inky blackberry pie, cracked pepper, crème de cassis, and waves of roasted herbs and baking spice. Dense, hedonistic, and impossibly elegant, it glides effortlessly with a silky, endless finish. Simply stunning.
Wine Advocate
A blend of 58% Merlot, 31% Cabernet Sauvignon and 11% Cabernet Franc, the 2018 Champoux Vineyard has already captured my heart with its delightful and lovely aromatics. It offers dusty plum, black cherry skin, blackberry essence and elements of dusty red and purple flowers along with hints of cinnamon, vanilla, nutmeg and the floral element of potpourri. Medium to full-bodied, the palate is packed with fruit, earth and subtle oak spice before displaying an impeccably balanced structure with buttressing tannins and juicy acidity. The red blend continues to evolve and unwind on the palate with a thoughtful and complex finish. Just under 7,000 bottles were made after the wine aged for 22 months in 35% new French oak barrels. It’s gorgeous, and I’m going back for another sip. When it’s released in February 2023, you’ll want to add this to your cellar.
Jeb Dunnuck
From a top site located in the Horse Heaven Hills, the 2018 Champoux Vineyard checks in as 58% Merlot. 31% Cabernet Sauvignon, and 11% Cabernet Franc that spent 22 months in 35% new French oak. A beautiful bouquet of red and black currants, chocolate, cedary spice, and dried herbs gives way to a medium to full-bodied, rich, concentrated yet flawlessly balanced 2018. With ripe, velvety tannins, a round, layered texture, and a great finish, it can be enjoyed any time over the coming 15 years.