2025 Chateau Giscours Grand Cru Classe Margaux

$62.95
JS97-98JD97DC96VN95-97+WA94-96

Chateau Giscours dates back to the 14th centuryand began as a true wine estate in 1552. In current times its estate of 95 hectares are part of a preserved ecosystem at the heart of a remarkable haven of biodiversity made up of forests and a park designed in 1870 by Eugène Bühler. The sines reflect this site, they express the identity of the place, with the Grand Vin offering a unique signature, combining aromatic brilliance with finely textured tannins.
With 97-98pts from James Suckling and a solid 96 from Decanter the 2025 really delivers.
“A fabulous Giscours this year really showcasing the effort and work that's been going on at this estate. Deep and dark nose with blackcurrant leaf, dark chocolate, violets, purple flowers, a medicinal herbal element, mint and cinnamon - but so delicate and precise. Really refined aromatics. So sleek and silky with perfectly balanced tannins that give support but don't overwhelm.”– 96pts Decanter

PRE-ARRIVAL- THIS WINE WILL SHIP IN FALL 2028 WINES ARE SUBJECT TO CONFIRMATION BY SCOUT. PRICE IS EXCLUSIVE OF TAX AND TARIFFS.

Varietal:
Proprietary Red
Winemaker:
Didier Foret & Jérôme Poisson
Vintage:
2025
Oak Treatment:
French oak barrels
Appellation:
Bordeaux
Sub-Appellation:
Margaux
Vineyard:
Estate
Total Varietal Composition %:
64% Cabernet Sauvignon, 31% Merlot, 5% Cabernet Franc
Score Wine Advocate:
94-96
Score Vinous:
95-97+
SKU #:
1056940
Size:
750 ml Bottle
JS97-98

James Suckling

Such a balanced and harmonious red with control, texture and length. It has aromas of red berries, cedar, pebbles and baking spices. Medium-bodied with fine-grained tannins. Velvety and attractive, with a long, flavorful, precise finish. A blend of 64% cabernet sauvignon, 31% merlot and 5% cabernet franc.

VN95-97+

Vinous

The 2025 Giscours is another magnificent wine for a château that has made giant steps in the last handful of years. Plush and succulent in the glass, with silky, exceptionally polished tannins and stunning mid-palate richness, the Giscours is pure and total sensuality. Dark red-toned fruit, pomegranate, spice, new leather, incense and dried flowers all race across the palate. The purity of the flavors is just remarkable. Tasted two times.

JD94-97

Jeb Dunnuck

As to the Grand Vin, red, blue, and black fruits, intermixed with spring flowers, iris, graphite, and sappy tobacco, all define the 2025 Château Giscours, giving it a beautiful Cabernet-driven style. Based on 64% Cabernet Sauvignon, 31% Merlot, and 5% Cabernet Franc that's resting in 50% new oak, it's medium to full-bodied on the palate, with a focused, pure, precise mouthfeel, beautiful yet building tannins, and nicely integrated acidity. It checks in at 13.2% alcohol with a pH of 3.68.

WA94-96

Wine Advocate

The 2025 Giscours is another brilliant wine from this resurgent property, unwinding in the glass with aromas of wild berries, violets, rose petals and pencil shavings. Medium- to full-bodied, deep and perfumed, it's suave and seamless, with ultra-refined tannins, vibrant acids and a long, perfumed finish. This classy and precise blend of 64% Cabernet Sauvignon, 31% Merlot and 5% Cabernet Franc was produced in Giscour's functional temporary winery, which makes temperature control easier than in the estate's old facilities.

DC96

Decanter

A fabulous Giscours this year really showcasing the effort and work that's been going on at this estate. Deep and dark nose with blackcurrant leaf, dark chocolate, violets, purple flowers, a medicinal herbal element, mint and cinnamon - but so delicate and precise. Really refined aromatics. So sleek and silky with perfectly balanced tannins that give support but don't overwhelm. Amazing depth and layering here, so well balanced and executed with plenty of concentration but dark and brooding, not heavy or sunny – cool and calm but focused and determined too. Extremely Margaux without any extremes. This really represents the personality of the vintage with Bordeaux energy, tension, focus, juiciness, freshness, ripe and structured ripeness carried by acidity. 3.68pH. A yield of 30hl/ha.