2023 Bedrock Wine Co. 'The Bedrock Heritage' Red Blend Sonoma Valley

$54.95 $69.95

From the storied 1888 plantings at Bedrock’s home ranch, the 2023 ‘Bedrock Heritage’ is a benchmark release from Morgan Twain-Peterson—a field blend of Zinfandel, Carignan, Mataro, and 20+ heritage varieties grown on iron-rich, cobbly soils. This vineyard isn’t just historic; it’s personal. It's the heart of Bedrock and the blueprint for the winery’s legacy.

The 2023 vintage, shaped by a long, even growing season and cool late summer, offers dazzling clarity and poise. Wine Spectator awarded 97 points, calling it “impeccably structured and infused with personality,” layered with black cherry, raspberry, orange peel, garrigue, and baking spice. Parker hails Bedrock as “a world-class performer” and a guardian of California’s ancient vines.

A cult classic in the making—limited and essential.
Snag your bottle before it disappears.

Varietal:
Red Blend
Winemaker:
Morgan Twain-Peterson
Vintage:
2023
Aging:
10 months
Oak Treatment:
100% French Oak, 45% New
Appellation:
Sonoma County
Sub-Appellation:
Sonoma Valley
Total Varietal Composition %:
Field blend of Zinfandel, Grenache, Mataro, and 30 other varietals
Score Wine Spectator:
97
Score Vinous:
95
SKU #:
1055597
Size:
750 ml Bottle
WS97

Wine Spectator

A vigorously structured version, with a deep core of bright acidity and briary tannins, this red overflows with personality, offering blackberry, currant, bitter chocolate, clove and other dark spices. Builds tension toward the firm finish. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah and Alicante. Best from 2026 through 2036.

JS96

James Suckling

A big, broad and balanced wine with so much dark fruit, wild herbs and black pepper to savor. It is full-bodied, medium to full in tannins, and complex. This melting-pot wine is made from old vines on the Bedrock home property that range from zinfandel to carignane, mourvedre and alicante bouschet. Drink now or hold.

VN95

Vinous

A vigorously structured version, with a deep core of bright acidity and briary tannins, this red overflows with personality, offering blackberry, currant, bitter chocolate, clove and other dark spices. Builds tension toward the firm finish. Zinfandel, Grenache, Mataro, Syrah, Petit Sirah and Alicante. Best from 2026 through 2036.